Artisan bakery · production
Bakery Funk: planning production without paper and spreadsheets
An operations platform for a Nordic-style artisan bakery: from the weekly plan down to the ingredient lot.
- Status
- Live · 2026
- Services used
- Custom softwareAI automation
- Technology
- .NET 9 · Vue 3 (PWA) · PostgreSQL · Backend-for-frontend · Docker · AI integration
The challenge
An artisan bakery runs on precision: which products do you bake on which day, in what quantities, and with which ingredients from which delivery? That planning and follow-up was scattered across paper and spreadsheets.
What Manaaft built
- A production calendar with a week matrix, plus weekly and seasonal templates you apply across months in one go.
- Production recording that automatically consumes ingredients from the right lots, first in, first out.
- A recipe library, product catalogue with units and categories, and ingredient inventory with best-before dates.
- A mobile-friendly interface, so bakers use the plan on the production floor too.
- A strongly secured architecture.
The outcome
- Planning, production and stock talk to each other instead of living in separate lists.
- Lot-level traceability built in from the very first version.
- A foundation for quality control, deliveries and analytics to build on.
Ready to move your operations forward?
Tell us where things grind today. You talk directly to the person who will lead your project. The first conversation is free and without obligation, and you get honest advice, even if that is "don't build yet".